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 Secondi Entrees

Gli Antipasti eIsalate - Appetizers & Salads

Fried Zucchine $11.95
Calamari alla Griglia - Fresh Grilled Calamari (Also Available Fried) $12.95
Portobello Napoleon - Portobello, Goat Cheese, Arugola, Roasted Pepper & Balsamic Reduction $10.95
Cozze in Brodetto - Sautéed Mussels in Olive Oil, White Wine, Garlic & Fresh Herbs $10.95
Antipasto Freddo - Cold antipasto, Prosciutto, Provolone, Mozzarella, roast Peppers,Artichoke $10.95
Grigliata di Vegetali e Mozzarella - Grilled Vegetable salad with mozzarella  (Cold) $10.95
Home Made Crab Cakes - Served with Warm Mustard Sauce $9.95
Polpette di carne - Homemade Meatballs in Tomato Sauce  $9.95
Funghi Ripieni - Stuffed Mushrooms with Vegetables $9.95
Minestrone di Verdura or Soup of day - Bowl of Fresh Vegetable Soup (Cup $4.50) $6.95
Insalata Bacio - Endive, Fresh Spinach, Gorgonzola & Balsamic Vinaigrette $7.95
Insalata Giardino - Selected Mix Greens, Tomatoes & Balsamic Vinaigrette $6.95
Insalata Cesare con Parmiggiano - Caesar Salad with Shaved parmesan cheese (Anchovies Upon Request $1.00)

 

$7.95
La Pasta - Available Whole Wheat Pasta + $1.00 & Gluten Free Pasta + $2.00 Any Pasta can be served as an Appetizer
 

Sunday Dinner at Grandma - Meatballs, pork, ribs, sausage with homemade Ziti.

$22.95
Ravioli di Formaggio - Home-Made Cheese Ravioli Tomato basil.  $16.95
Farfalle allo Zafferano & Prosciutto - Bow-Tie Pasta with Prosciutto Speck, Zucchine & Creamy Saffron sauce.  $16.95
Orecchiette,Broccoli di Rabe & Salsiccia - Homemade Orecchiette, broccoli rabe ,Sausage, Garlic, Olive Oil. $15.95
Homemade Spinach Manicotti - Filled pasta with spinach, ricotta, mozzarella, tomato sauce.  $17.95
Tagliatelle alla Bacio -  Fettuccine with Shrimp,Mushrooms,Spinach fresh Tomato $16.95
   
Rigatoni ai Frutti di Mare - Shrimp, Mussels, Clams & Calamari in a light Marinara Sauce.  $18.95
Cannelloni Farciti - Home Made Pasta, filled w/Beef, Ricotta, Mozzarella & Baked with Cream Sauce.  $16.95
 
Salmone in Padella - Seared Atlantic Salmon artichioke , asparagus sauce puree  $22.95
Trota di Acqua Dolce - Boneless Grilled Trout Seasoned with Fresh Herbs & Extra Virgin Olive Oil.  $19.95
Pollo alla Cacciatore - Chichen on the Bone stew style $19.95
Costola di Maiale ripiena - Stuffed pork chop with cheese, spinach, peppers onions mushroom sauce.  $20.95
Agnello  -  - Roast Rack of Lamb $19.95
Vitella Piccata -  Medallions of veal lemon sauce.  $26.95
Fegato alla Veneziana - Cafés Liver onions vinegar and red wine. $20.95
Bistecca alla Griglia - Natural Grass Fed Black Angus NY Strip grilled  14oz.  $24.95

Split Dishes add $1.00

All Entrees Are Served with a side dish of day!

IF YOU HAVE A FOOD ALLERGY, PLEASE TALK TO THE OWNER OR YOUR SERVER.

I Contorni - Side Dishes

Sautéed Broccoli di Rabe or Spinach Aglio e Olio $7.95

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12 North Salem Road Corner of Route 35 & 121 Cross River, NY 10518

 TEL: 914.763.2233


OUR SISTER RESTAURANTS

Blue Dolphin
in Katonah


Le Fontane
in Somers

 

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